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First time trying this recipe as I had a recipe sheet arrive in my shipment. I bought plain gluten-free pizza. No leftovers!!
I was introduced to this years ago at a party. Recently I tried to recreate it without the pesto mix and it just wasn't the same. I mix up a bowl of it to adorn a frozen cheese pizza for dinner.
I intended to make this but one thing is very confusing to me. The ingredient list contains "1 frozen pizza." There are so many different kinds of frozen pizza." When I read through the coment it sounded like some people used frozen pizzas, and others used frozen pizza SHELLS. Which one is it supposed to be? My rating is low only because I am totally stumped.
This is so good it is addictive! My husband and I love it...and I am picky. I don’t eat mediocre. We had it yesterday, and I fixed more today. After putting the topping on the pizza crust, I would recommend popping it in the microwave about 8 seconds. I also add salt to mine. I may also try this on baguette.
Very easy to prepare and delicious!! Balsamic and Basil is one of my favorite products!!
SO good, probably one of the best bruschettas I've made to date.
This was simple, delicious and Beautiful!! It won my crowd over!!
This makes a great appetizer that's quick and easy to make. Everyone loved it!
This makes an awesome appetizer that tastes amazing! I love how quick and easy it is to throw together!
This little appetizer is so easy to make & tastes so good. Make a lot because they go fast!