Bayou Bourbon Salmon Recipe

Love salmon but never prepared it at home? This recipe is so simple, and SO delicious, that you have nothing to fear!
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4

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cooking methods

  • Bake


Preheat oven to 350°. Combine ingredients; place in a resealable plastic bag. Refrigerate 1 hour. Drain salmon and place in a greased baking dish; bake at 350° for 20-25 minutes or until salmon flakes easily with a fork. Makes 4 servings.

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Rated 5 out of 5 by from Best Salmon! My husband and I are not big fans of seafood, but we know we need to add more Omega # foods to our diet for our health. Bayou Bourbon sauce make the salmon taste FABULOUS! We eat this dish often!
Date published: 2017-03-28
Rated 5 out of 5 by from Bayou bourbon glaze This is a must have in my household. We use it on everything from meats, fish, and vegetables!
Date published: 2016-09-08
Rated 5 out of 5 by from I now like salmon I never liked salmon until I had this recipe! Even my son eats it.
Date published: 2016-04-27
Rated 5 out of 5 by from Delicious! We use the Bayou Bourbon on baked salmon and it is delicious! Baste your salmon or marinate and bake. So easy!
Date published: 2016-04-27
Rated 5 out of 5 by from The BEST way to eat salmon! I'm always coming up with new ideas on how to season salmon. This recipe tops everything I've ever tried! You'll want to keep the Bayou Bourbon bottle on the table during dinner... I add a few extra drops even after the salmon is finished :)
Date published: 2016-02-29
Rated 5 out of 5 by from The secret's in the sauce! Love salmon and I usually grill it plain with a little lemon squeezed on top. But this glaze- OMG- yum yum yum! Goes on everything! the rice, the veges, etc. The recipe is super easy, and I add a little more glaze right before its done. My family really enjoyed this meal.Definitely a staple in our kitchen!!
Date published: 2015-09-05
Rated 5 out of 5 by from Best Salmon EVER!!!!!! Bayou Bourbon Glaze is a HUGE HIT and FAVORITE in my house.
Date published: 2015-08-14
Rated 5 out of 5 by from Fine Restaurant Quality! I was in love with my first bite! It took me back to a special meal in a very high end restaurant years ago. And I am just an average cook.
Date published: 2015-05-09
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