Bayou Bourbon Salmon Recipe

Love salmon but never prepared it at home? This recipe is so simple, and SO delicious, that you have nothing to fear!
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4

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cooking methods

  • Bake


Preheat oven to 350°. Combine ingredients; place in a resealable plastic bag. Refrigerate 1 hour. Drain salmon and place in a greased baking dish; bake at 350° for 20-25 minutes or until salmon flakes easily with a fork. Makes 4 servings.

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Rated 5 out of 5 by from Our favorite way to eat salmon! Usually I bake, pan sear or grill the salmon and then drizzle the Bayou Bourbon on it prior to serving. It is delicious!! Serve with steamed veggies and a side salad.
Date published: 2014-03-09
Rated 5 out of 5 by from Bayou Bourbon + Salmon= Perfect Combination My husband and I love it! This is our favorite way to eat salmon.
Date published: 2014-03-02
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