- In medium bowl, whisk together first 4 ingredients. Set ¼ cup aside. Add beef to remaining sauce in bowl. Toss to coat well.
- Heat a large skillet over medium-high heat. Add 1 tablespoon coconut oil to hot skillet. When oil shimmers, add beef; stir-fry until cooked through, about 3-4 minutes. Remove from skillet; set aside.
- Add remaining 1 tablespoon coconut oil to skillet. Add broccoli, mushrooms, carrots and bell pepper. Stir-fry until crisp-tender, about 3-4 minutes.
- Stir in beef, reserved sauce, fish sauce and chili flakes, if desired. Stir-fry 3-4 minutes. Serve over prepared riced cauliflower.
Makes 6 servings.
Nutrition per Serving:
350 Total Fat:
18g Sat. Fat:
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.