Brown Sugar Honey Mustard Ham Sliders Recipe

Delicious and simple ham sliders that will be a family favorite.
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 12 sliders

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ingredients

  • 1 dozen dinner rolls (slider size)
  • ½ cup plus 1 tablespoon Brown Sugar Honey Mustard
  • 6-8 slices ham
  • 6-8 slices Swiss cheese
  • 1 tablespoon poppy seeds

cooking methods

  • Bake

directions

Preheat oven to 350°F.

Start by cutting your buns in half. Try to leave the buns connected together and simply cut the tops off.

In a greased 8 x 8 baking pan, lay down the bottom half of the buns. Spread about ½ cup Brown Sugar Honey Mustard. Next, cover with ham and then cheese slices. Place the top of the buns back on top.

In a small microwave-safe bowl, combine Avocado Oil and reserved 1 tablespoon Brown Sugar Honey Mustard; mix. You may need to warm slightly in the microwave to make it easier to combine and spread. Brush over the tops of the buns. Sprinkle with poppy seeds.

Bake for 15-20 minutes until the tops are golden and the cheese is melted. Serve warm with additional Brown Sugar Honey Mustard for dipping. Makes 12 sliders.

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Rated 5 out of 5 by from My son requests these Made these for a large family party. This mustard makes them so savory & delish!
Date published: 2017-08-20
Rated 5 out of 5 by from Honey Mustard Sliders make a home run! This were super easy and tasty! I made them for a meeting and were a hit with all the coworkers. I will make them again.
Date published: 2017-03-06
Rated 5 out of 5 by from Ham and Cheese Sandwiches These sandwiches are awesome. Easy to make, do them the day before.
Date published: 2016-04-30
Rated 5 out of 5 by from So easy and less mess! Taste delicious I make "crack" rolls all the time and this recipe is great. Saves time by having the sauce premade and I love that it is all natural ingredients.
Date published: 2016-04-14
Rated 5 out of 5 by from Super yummy, super easy! Easy, quick prep, and the kids inhaled them! What's not to love?!
Date published: 2016-04-02
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