Preheat oven to 350°. Prepare Truffle Fudge Brownie Mix according to package directions using butter and eggs. Place mini cupcake liners in a 24-count mini muffin pan; fill with batter. Bake 15-18 minutes. Cool.
Frost tops of brownies with chocolate fudge frosting. Using the white icing and black decorating gel, create eyes on each brownie. Place a red cinnamon candy under eyes to create a nose.
Break each Twisty Graham in half to create antlers. Push antlers upright into each brownie. Store in an airtight container. Makes 24 brownies.