Copied to clipboard
Cost per Serving:
These super simple cookies use two of my favorite products. I love the combination of strawberry rhubarb and almond!
Super simple, 4 ingredient cookies. Beautiful and delicious.
Easy, delicious and always a crowd pleaser. These cookies will be the first ones eaten from the dessert plate.
One of my customers sent me this photo after making Absolutely Almond pound Cake Thumbprints! She said they were so easy! How perfect do they look! It made my day seeing the finished product from a happy customer!
So easy to make and the final product is delicious and appealing to the eye! You will not be disappointed!
I made these for a work cookie exchange. Thanks in part to my stand mixer, they came together so fast and easy. I love that I only needed 4 ingredients to make a pretty impressive cookie! I’m definitely adding this recipe to my annual cookie collection. I ran out of the Strawberry Rhubarb spread (used an already open jar) with 4 cookies to spare. So I improvised and used the Heavenly Hot Fudge sauce on its place. Equally delicious as an alternative.
These were a HUGE hit with my friends and family. They are fantastic and easy to make.
Instead of thumb prints, I use this recipe but shape the dough with mini cookie cutters and skip the jelly step. I've made them for many occasions and everyone always loves them. I've also added icing and sugar crystals on top.
I make these cookies for christmas. Everyone loves them.
I made these according to the recipe and they tasted great, but on my second batch, I baked them on parchment paper and only cooked them for 12 minutes. My first batch was burnt on the bottoms, so this definitely helped them to be done to perfection! They were a HUGE hit!