Caramel Fudge Molten Cake Recipe
Tonight mix up this easy recipe, and you’ll have warm, gooey, chocolate nirvana in less than 30 minutes.
- 3 eggs
- 2 eggyolks
- 1/4 cup (1/2 stick) melted butter
Whisk eggs and egg yolks until foamy. Stir in Truffle Fudge Brownie Mix and melted butter; mix well. Fold in 1/2 cup Creamy Caramel Sauce. Line 12 muffin cups with paper cupcake liners; spray liners with nonstick cooking spray. Fill about 3/4 full of batter. Bake at 400° for 10-12 minutes or just until edges are set. Center will be slightly dry but still jiggly. Cool in pan 5 minutes. Microwave remaining Creamy Caramel Sauce 20-30 seconds or until warm. Drizzle sauce over each small dessert plate. Place a cake upside down over sauce; carefully remove paper. If desired, sift a little powdered sugar over the top of the cake. Makes 12 servings.
Rated 5 out of 5 by PZap from Easy Molten Cakes This is so easy and so good. I prefer to serve with ice cream as it is pretty rich, but oh so good.
Date published: 2017-02-25
Rated 5 out of 5 by Lala from Yum, yum! What a quick and easy way to make molten lava cake! These are delicious!
Date published: 2015-11-07
Rated 5 out of 5 by TS LADY5 from individual birthday cakes My boys love these! My son wanted these made instead of a birthday cake for his friend birthday party.
Date published: 2015-08-15
Rated 5 out of 5 by SimplyYummyTreatsTS from Chocolate indulgence at it's best For when I want to enjoy some over the top chocolate, this recipe is awesome!
Date published: 2014-02-12