2 (1.9 ounce) packages frozen mini fillo shells, thawed
1 packet Chocolate Chip Malt Cheese Ball Mix
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
30 malted milk balls
In small microwave-safe bowl, melt chocolate chips at 20-second intervals, stirring until smooth. Dip each fillo shell bottom about halfway into chocolate to coat; turn upside down and place on wax-paper covered baking sheet. Chill 1 hour or until firm.
Meanwhile, in large bowl, combine cheese ball mix and cream cheese; beat in marshmallow crème with electric mixer until smooth. Chill until ready to use. Spoon filling into each shell. Garnish with a malted milk ball. Serve immediately.