This recipe came together very quickly. I had my batter prepared & almost completely ready before my oven was even preheat. The jam filling make these feel very fancy & decadent, as if they are from a high end cup cake shop. My only suggestion is to definitely use a cupcake liner. I overfilled the centers a bit & some of the jam stuck to the pan making it difficult to get the cupcakes out even though I sprayed it well with cooking spray. I’ll definitely be making these again.
