Classy Bundt-Style Cake Recipe

A creative cake that is so simple to make, starring two of our favorite pound cakes.
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 16-20

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ingredients

cooking methods

  • Bake

directions

Prepare both pound cakes as directed on package with water and butter in separate bowls. Pour Classy Chocolate Pound Cake Mix batter into a greased bundt-style pan; top with Absolutely Almond Pound Cake Mix batter. Swirl batters together with a butter knife. Bake at 325° for 60-70 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle cake with warmed Creamy Caramel Sauce. Makes 16-20 servings.

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Rated 5 out of 5 by from Best of both worlds! I made this for my husband and I. I love how you get chocolate and vanilla in each piece!
Date published: 2016-07-13
Rated 5 out of 5 by from delicious cake, great for dinner parties I already love the chocolate pound cake but this bundt cake looks SO good on a dessert buffet table.....tastes great too
Date published: 2016-04-19
Rated 5 out of 5 by from Beautiful easy and delicious Made this for a co-worker/friends bday and everyone loved it. This was super easy and quick, the hardest part was I made a glaze with powdered sugar since I didn't have Carmel sauce
Date published: 2016-04-01
Rated 5 out of 5 by from Simple and delish! I made this for our office Halloween potluck. I just layered the batters (didn't marble them), and I added some broken pretzel twists to the top after drizzling on the caramel sauce. It turned out pretty and tasted even better!
Date published: 2015-10-29
Rated 5 out of 5 by from Classy Bundt Cake is AMAZING !! Had to have a dessert for an office workshop and this was a complete hit. Everyone raved about how delicious it was and what a great treat after lunch.
Date published: 2015-09-02
Rated 5 out of 5 by from Such an easy to prepare cake! This cake takes just minutes to prepare. We love the combination of flavors! For us chocolate lovers, I add some mini chocolate chips to the Absolutely Almond Pound Cake layer. You can also skip the caramel sauce if you prefer, and add a dusting of powdered sugar.
Date published: 2015-07-30
Rated 5 out of 5 by from Made & Loved I made this for my son's birthday. It was a total hit. Sweet, most and sensational!
Date published: 2014-09-05
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