Prepare both pound cakes as directed on package with water and butter in separate bowls. Pour Classy Chocolate Pound Cake Mix batter into a greased bundt-style pan; top with Absolutely Almond Pound Cake Mix batter. Swirl batters together with a butter knife. Bake at 325° for 60-70 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle cake with warmed Creamy Caramel Sauce. Makes 16-20 servings.