Coconut Lime Kiwi Dessert Squares Recipe

  • Prep time: 45 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 24

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  • Gluten-Free Coconut Lime Cake Mix
  • ⅔ cup milk
  • ½ cup (1 stick) butter, melted
  • ¼ cup sugar
  • 1 tsp. cornstarch
  • ¼ cup cold water
  • 2½ tsp. lime juice, divided
  • 8 oz. cream cheese
  • ½ cup whipped white frosting
  • 4 kiwi, peeled (cut each kiwi into 6 slices)
  • 12 fresh strawberries, halved

cooking methods

  • Bake


Preheat oven to 350°. Combine first 3 ingredients; stir until well blended. Spread batter in greased 9 x 13 pan. Bake 18-20 minutes; cool completely. GLAZE: Combine sugar and cornstarch in small saucepan; Stir in water until smooth. Bring to boil over medium heat; cook until thickened about 1 minute. Remove from heat; add ½ teaspoon lime juice. Cool completely. TOPPER: Combine cream cheese, frosting and remaining 2 teaspoons lime juice; mix until smooth. Spread over cooled crust. Cover; refrigerate 45 minutes or longer. Cut into 24 pieces. Slice each kiwi into 6 slices. Place one slice in the middle of each square; top each with a strawberry half. Brush each with glaze. Makes 24 squares. VARIATION: replace whipped white frosting with ⅔ cup sugar in the topper.

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