Corn, Black Bean Chicken Enchiladas Recipe

  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 4 servings

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  • 1 cup cooked and diced chicken or turkey
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons Wahoo Chili Seasoning
  • 1½ cups Mexican blend shredded cheese, divided
  • 6 - 8 burrito-size flour tortillas
  • 1 (10 ounce) can enchilada sauce

cooking methods

  • Bake


  1. Preheat oven to 325°F. In large bowl combine first 4 ingredients and 1 cup shredded cheese.
  2. Divide mixture among tortillas and roll up. Place, seam-side-down, in a greased 13x9-inch baking dish. Drizzle with enchilada sauce and sprinkle with remaining ½ cup shredded cheese.
  3. Bake, covered, 25 minutes. Uncover and continue baking 5 minutes.
Makes 4 servings.

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Rated 5 out of 5 by from Best Enchilada's ever! Everyone including the kids loved it. I didn't have the Wahoo Chili so I changed it to the Mama's Taco Seasoning and added white queso and then red sauce. It was amazing.
Date published: 2020-05-27
Rated 5 out of 5 by from Quick and delicious meal I never made Enchiladas before and now I don't know why I waited so long. This was such a simple recipe and came together fast. I used Magic Chicken which helped make it easy and gave great flavor. My adult kids loved this meal. It will become a regular in my kitchen now!
Date published: 2018-01-21
Rated 5 out of 5 by from SO GOOD I could not get enough of this. I had it last week and I am already making it again.
Date published: 2017-07-20
Rated 5 out of 5 by from Delicious!! Easy to make and was a big hit for my boyfriend and I! We changed the enchallida sauce to homemade cheese sauce and it was amazing! I will definetly make this again!
Date published: 2017-04-28
Rated 5 out of 5 by from Super simple I made this for dinner to rave reviews I cut the fat using low fat cheese and lowered carbs by using low carb tortillas yum !
Date published: 2016-11-14
Rated 5 out of 5 by from Corn, Black Bean Salsa Rules So easy and delicious! You will not be disappointed.
Date published: 2016-08-03
Rated 5 out of 5 by from Delicious and easy to make. I made this for dinner one night and instead of enchalida sauce I made a homemade cheese sauce to put on top and they were incredible. Very easy to make and a great meal!
Date published: 2016-05-01
Rated 5 out of 5 by from Wahoo! Chili Chicken Enchaladas These are delicious and just as easy. Now I can make a Mexican dinner that the restaurants can only dream about for far less money. I plan ahead and freeze the batch for later.
Date published: 2016-02-27
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