Corn, Black Bean Stuffed Peppers Recipe

A fun and creative way to add a little more green to the menu.
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 5-6

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ingredients

cooking methods

  • Bake

directions

Brown ground beef with Seasoned Salt or Everyday Grillin' Seasoning; drain. Stir in next 3 ingredients. Wash peppers, cut off tops and seed**. Place peppers in a greased casserole dish. Fill each pepper with meat mixture. Cover; bake at 350° for 25 minutes. Remove from oven, sprinkle with Cheddar cheese; continue baking, uncovered, for 5 minutes or until cheese melts. Serve with prepared corn bread. Makes 5-6 servings. *or Everyday Grillin' Seasoning **For more tender peppers, cook seeded peppers in boiling water for 5-10 minutes before stuffing.

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Rated 5 out of 5 by from Just yummy!! Short and sweet... quick, easy, colorful YUMMY! Kiddos will love!
Date published: 2017-09-13
Rated 5 out of 5 by from Best ever stuffed peppers! The entire family loved it I cannot wait to use my garden peppers to make this many more times during the fall.
Date published: 2017-05-08
Rated 5 out of 5 by from Go to meal! My family LOVES this meal -- except that I cut up the peppers and bake the whole thing in a casserole dish. It's so much easier for everyone to dig in right away -- especially if you have younger ones who would need their peppers cut for them.
Date published: 2016-12-14
Rated 5 out of 5 by from Tasty twist This is a wonderful tasty twist on a classic stuffed pepper
Date published: 2016-07-06
Rated 5 out of 5 by from new family fav Everyone in the house loves it!! The adjustments that I've made to the recipe is to use my favorite boxed Mexican rice instead of the plain rice and tomato sauce. I also cut the bell pepper in half, and put a ton of cheese on top in the last 5-10 minutes of baking
Date published: 2016-03-25
Rated 5 out of 5 by from Simple and Delicious Peppers A family favorite because you can't go wrong with Tastefully Simple Corn and Black Bean Salsa, it's the best and I cook with it at least once a week. I love sharing this recipe with friends.
Date published: 2015-11-20
Rated 5 out of 5 by from Love this one! A whole new twist to a classic favorite I was raised on. The fact that it uses one of my favorite TS products is a bonus!
Date published: 2015-08-15
Rated 5 out of 5 by from Yummy! Love how it gives a classic a whole new favor! It was so good will be making this again!
Date published: 2015-05-20
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