Makes 6 servings OR 4 servings + 2 leftover servings. Serve with green salad.Make ahead & freeze: Combine rice, Garlic Garlic™ Seasoning, shrimp and crab in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
For remix Seafood Risotto Rice Soup recipe: Place 2 servings of risotto (2 2/3 cups) in a storage container. Refrigerate up to 2 days.