Creamy Shrimp Scampi

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  • Creamy Shrimp Scampi




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9 Reviews
  • Delicious


    I made with chicken broth instead of milk. Delicious!

  • Monse Yarbrough

    Quick recipe and delicious!

    I had a bag of shrimp I had to use and was so pleasantly surprised when I tried this recipe for the first time. I did toss the hot pasta with a little roasted garlic oil and a little garlic pepper. It was so good and my entire family loved it!

  • Bree

    Now on the dinner menu rotation!

    This was a HUGE HIT! Our Picky Eater gave it a 4 out of 5! His 1st time having shrimp not breaded & deep fried! I gave it a 4 out of 5! The Rustic Herb Seasoning is strong for me, so I might reduce the amount used the next time! My husband gave it a 5 out of 5! He LOVED everything about it! Our Picky Eater wants it in the dinner menu rotation! It must be good!

  • Really Confused

    Tastefully “Simple”???

    Garlic pepper, garlic infused oil, rustic seasoning? Really? Who has the stuff in their kitchen? I didn’t make this recipe because none of these items are available in my house. I don’t understand how this is simple when I have to go shopping for the stuff to make the dish.

  • FoodSciGeek

    Family Favorite

    This is one of the recipes I'm constantly being asked to make. Everyone loves it and I can't keep leftovers for very long.

  • Aimee K

    It's a hit!!!

    This was so quick and easy it was amazing. Even better, my husband went back for seconds and he is so picky.

  • Recipegal

    Even my picky eater loved this dish

    I tried this recipe tonight for dinner. My entire family loved it. Even my 5 year old who is a picky eater. It was quick and simple. A great weekend meal, and I served it with homemade garlic bread and lemon pound cake for dessert. All compliments of Tastefully Simple

  • MommaCook

    Loved it!

    I've been searching for a good shrimp scampi recipe and believe this is what I've been looking for. My hubby loved it too! Definitely keeping this recipe!

  • TressaB

    Very Tasty and Easy to Make

    My husband and I loved it...very rarely does he make a positive comment on my cooking.