Creamy Wild Rice Egg Bake Recipe
Make this delicious egg bake the night before so it's ready to go for your family in the morning.
- 3½ cups water
- 18 eggs
- 1 cup half and half
- 3 Tbsp. butter
- ½ cup shredded sharp Cheddar cheese
- 8 slices fried, crumbled bacon
Prepare Creamy Wild Rice Soup Mix as directed with water; set aside. Beat eggs with half and half. Heat butter in heavy skillet; pour in egg mixture. Reduce heat as mixture begins to set, lift cooked portions with spatula to allow uncooked portions to flow to the bottom. Cook until well scrambled but still moist. Spoon into buttered, large shallow casserole. Combine soup with cheese and spoon over eggs. Sprinkle bacon on top. Refrigerate, covered, overnight. Bake at 325°, uncovered, about 60 minutes. 8-10 servings.
Rated 5 out of 5 by c2a0r0e4 from Yum! Had a hostess create this dish to show that Creamy Wild Rice Soup can be more than...just soup. Now I'm making it for Christmas Brunch! Can't wait to share this amazing recipe with my family!
Date published: 2016-12-18
Rated 5 out of 5 by Nuts4TS from Great for Brunch I made this for an office breakfast and it was devoured in less than 10 minutes! Everyone was raving about it, and disappointed that I only made one 9x13 pan for them. This is definitely in my recipe box to make again and again - you can't go wrong with this incredible soup mix!
Date published: 2016-04-29
Rated 5 out of 5 by TyandTatisMom1 from Wild Rice Egg Bake I would have never thought to combine eggs with wild rice, but it works great together. The rice makes almost a gravy like texture that goes great with the eggs. We had this for dinner last night with leftovers for breakfast. I will definitely make it again!
Date published: 2016-03-10
Rated 5 out of 5 by CreamyWildRiceEggBake from Super Delicious Creamy Wild Rice Egg Bake Made this recipe for a party and it was a huge hit! Best part is you do all the prep work the day before and put it in the fridge overnight. Bake 1 hour prior and let set for about 15 min the flavor is AMAZING! The egg bake even at room temp is good!
Date published: 2014-10-23
Rated 5 out of 5 by ChristiJ18 from Sounds bizarre, but it's THE BOMB! Everyone I've served this to over the years (and that has been quite a few people) LOVE it! Don't be deceived by the picture...at first glance, it might look like tomatoes on top, but it is not. Rich and creamy scrambled eggs, topped with reduced Creamy Wild Rice Soup, with bacon and cheese on top. If you like the Soup and you like egg bakes, you'll love this!
Date published: 2014-04-03