Makes 10-12 servings.
Make ahead: Prepare through step 3. Cover and refrigerate up to 1 day ahead. Preheat oven to 350°F and continue with step 4.
Serving suggestion: Add 3-4 cups cubed leftover turkey before baking for a main dish casserole; drizzle with leftover hot gravy just before serving.
Tip: View this recipe on our blog.