Creamy Wild Rice Stuffing

Use this stuffing recipe, add leftover turkey (if there’s gravy or cranberries, add them). Then just heat and eat.
  • Ready in: 2 hours, 10 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 55 minutes
  • By:
  • Servings: 10-12
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  • Creamy Wild Rice Soup Mix
  • 5 cups hot water
  • 6 - 8 slices diced bacon
  • 4 stalks diced celery
  • 14 oz. bag unseasoned dry breadcubes
  • ½ cup dried cranberries
  • ½ tsp. ground pepper
  • ½ tsp. salt (optional)

cooking methods

  • Bake


Combine first 4 ingredients; simmer, covered 45 minutes, stirring occasionally. Sauté bacon in large skillet until browned; add celery. Cook until celery is tender. Toss bread cubes in large bowl with bacon mixture and cranberries. Add prepared soup, season to taste with salt and pepper; mix well. Place dressing in greased 9 x 13 baking dish; cover with foil. Bake at 350º for 30 minutes. Remove foil, bake an additional 10-15 minutes. Serve hot. Makes 10-12 servings.

Note: Add 3-4 cups cubed leftover turkey before baking for main dish casserole; drizzle with leftover hot gravy just before serving.

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