Preheat oven to 350°. Toast the Absolutely Almond Pound Cake on a lightly greased baking sheet for 10-12 minutes, turning over halfway through baking time; cool completely. Top each pound cake crostini with about 1 Tbsp. cream cheese frosting, 1 tsp. Rhubarb Strawberry Fruit Spread and a few sliced almonds. Makes 8 crostini.