Dessert Crostini Recipe

Enjoy the crunch of the toasted pound cake with the sweet topping of cream cheese and Rhubarb Strawberry Fruit Spread.
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 8

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cooking methods

  • Bake


Preheat oven to 350°. Toast the Absolutely Almond Pound Cake on a lightly greased baking sheet for 10-12 minutes, turning over halfway through baking time; cool completely. Top each pound cake crostini with about 1 Tbsp. cream cheese frosting, 1 tsp. Rhubarb Strawberry Fruit Spread and a few sliced almonds. Makes 8 crostini.

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