Easy Chicken Noodle Soup Recipe

This easy recipe will have chicken noodle soup on the table in a jiffy.
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 2 (32 ounce) cartons reduced sodium chicken broth (8 cups)
  • 2 cups shredded cooked chicken (such as Make & Freeze Chicken)
  • 20 baby carrots, sliced or cubed
  • 2 ribs celery, sliced
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • 2 cups uncooked egg noodles

cooking methods

  • Stovetop

directions

Recipe for Make & Freeze Chicken

  1. In large saucepan or Dutch oven, combine first 8 ingredients; bring to a boil.
  2. Reduce heat and simmer 20 minutes or until vegetables are crisp-tender.
  3. Stir in noodles and simmer 5-7 minutes or until noodles are tender. Salt and pepper as desired.

Makes 6 servings.

Serve with your favorite crackers.

Make Ahead & Freeze: Combine chicken, carrots, celery, Onion Onion Seasoning, Garlic Garlic Seasoning, pepper and basil in a gallon freezer bag. Place noodles in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving:
Calories: 170 Total Fat: 2.5g Sat. Fat: 0.5g Cholest: 75mg Sodium: 1,060mg Carbs: 14g Fiber: 2g Sugar: 3g Protein: 23g

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