Sautéed Green Beans Recipe

Fresh green beans flavored with garlic and onion. This light side dish is perfect for any meal.
  • Ready in: 15 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In large skillet over medium-high heat, combine all ingredients, salt and pepper as desired.
  2. Sauté until beans are crisp-tender, about 4-6 minutes.

Makes 6 servings.

Make Ahead: Combine all ingredients in a gallon freezer bag. Refrigerate up to 1 day ahead. Continue with step 2.

Nutrition per Serving:
Calories: 80 Total Fat: 4.5g Sat. Fat: 0.5g Cholest: 0mg Sodium: 170mg Carbs: 8g Fiber: 3g Sugar: 4g Protein: 2g

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Rated 4 out of 5 by from Sautéed Green Beans Made this recipe according to the directions but still seemed to be a bit bland. I added a cap of Italian garlic seasoning. My family loved them. Even my picky 7 year old. Will make these again for sure
Date published: 2018-11-02
Rated 5 out of 5 by from Best Green beans! I loved the ease of cooking these and my family went nuts over it! This is a new family favorite side dish!
Date published: 2016-11-06
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