- In large skillet over medium-high heat, combine all ingredients, salt and pepper as desired.
- Sauté until beans are crisp-tender, about 4-6 minutes.
Makes 6 servings.
Make Ahead: Combine all ingredients in a gallon freezer bag. Refrigerate up to 1 day ahead. Continue with step 2.
Nutrition per Serving:
80 Total Fat:
4.5g Sat. Fat:
3g Sugar: 4g Protein: