Sauteed Green Beans Recipe
Fresh green beans flavored with garlic and onion. This light side dish is perfect for any meal.
- 1½-2 pounds fresh green beans, trimmed
- In large skillet over medium-high heat, combine all ingredients, salt and pepper as desired.
- Sauté until beans are crisp-tender, about 4-6 minutes.
Makes 10-12 servings.
Make ahead: Combine all ingredients in a gallon freezer bag. Refrigerate up to 1 day ahead. Continue with step 2.
Rated 5 out of 5 by Easy Beans1 from Best Green beans! I loved the ease of cooking these and my family went nuts over it! This is a new family favorite side dish!
Date published: 2016-11-06