- In small bowl, combine first 2 ingredients; set aside.
- Place one chicken breast in the center of each sheet of foil; season with Ultimate Steak Seasoning. Arrange tortellini around chicken; top with tomatoes and olives. Bring together 2 opposite sides of foil; seal edges, making a ½-inch fold. Fold again, allowing space for heat circulation. Fold each side to seal.
- Prepare grill to medium heat. Place packets on grill. Grill, rotating occasionally (do not flip over or juices may be lost), until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 14-18 minutes.
Serve with a green salad.
Wine Pairing: Chianti Classico or Sangiovese.
Make Ahead & Freeze:
Prepare through step 2. Place foil packets in 2 (1-gallon) freezer bags. Seal well, label and freeze. Thaw completely. Continue with step 3.
Nutrition per Serving: