We have another new favorite in our house! I made this the other night, cooking part of it and freezing the rest for another evening. So easy in the foil pack with little cleanup after dinner. We left the olives out of ours as we aren't fans. Next time, I would like to try this with mushrooms and/or peppers added.
Easy & Delicious!
Overall everyone really liked it! The kids weren’t huge fans of the black olives. I also would use more chicken. I could have used some olive oil spray on the foil to keep it from sticking. Also a lot of the juice had leaked out before I put it in the oven so we need to improve our foil packet technique. Very yummy!