Ham & Swiss Crustless Quiche Recipe

This simple recipe using Artichoke & Spinach Warm Dip Mix makes breakfast an easy option any time of day.
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, whisk eggs and next 3 ingredients; stir in potatoes, ham and 1 cup cheese.
  2. Pour mixture into a greased 8x8-inch baking pan. Bake 45-50 minutes or until knife inserted in center comes out clean.
  3. Remove from the oven; sprinkle with remaining ½ cup cheese. Bake an additional 5 minutes or until cheese is melted. Cut into squares and serve.

Makes 6 servings. Serve with fresh fruit and toast.

Make ahead & freeze: Prepare step 1; pour into a gallon freezer bag. Place ½ cup cheese in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.

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Rated 5 out of 5 by from Favorite Quiche recipe! This is a repeat in our house on a regular basis. Goes great with some fresh fruit on the side along with toast and TS Rhubarb Strawberry jam!
Date published: 2018-09-02
Rated 5 out of 5 by from Easy and Yummy I loved this quiche. It was so easy to make and not too long in the oven and SUPER YUMMY!!!!!
Date published: 2017-03-07
Rated 5 out of 5 by from Best breakfast/dinner meal ever! My family enjoyed this recipe so much that I didn't even get to enjoy the leftovers!! I wanted to overeat this recipe so bad, it is just melt in your mouth good. The artichoke & spinach dip really adds the flavor that knocks this out of the park compared to other recipes.
Date published: 2017-02-21
Rated 5 out of 5 by from A great meal! We had this at the TS party I was at tonight! I will be making it at home. This was awesome!
Date published: 2017-01-31
Rated 5 out of 5 by from So easy! So delicious! We've made this super easy and delicious quiche 3 times so far.... we added chicken one time and ham the others. You just can't go wrong!
Date published: 2016-11-23
Rated 5 out of 5 by from Great Meal! My family loved this quiche! It was so easy to make and disappeared quickly. There are so many ways you could make this dish to tailor it to your family's liking.
Date published: 2016-11-11
Rated 5 out of 5 by from Versatile and Flexible I made the Quiche this morning but used cheddar cheese instead of swiss. SUPERB! I like that it can be frozen for a make-ahead meal. After baking, I also added TS Seasoned Salt and TS Rustic Herb, just because I use them on everything. This recipe could be adapted to include green pepper, onions, and even salsa if that is what your family likes
Date published: 2016-09-04
Rated 5 out of 5 by from Breakfast for dinner? Yes, please! I love this recipe! Great for dinner or for a fancy twist on the normal egg bake for breakfast or brunch! SO easy, so flavorful, and such a crowd-pleaser. I made this for my kids' teachers for parent-teacher conference time and everyone loved it.
Date published: 2016-08-29
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