Harvest Salad Recipe

The combination of wild rice and sweet potatoes is a match made in heaven.
  • Ready in: 1 hours, 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Cook the wild rice according to package directions, adding ½ tsp. Seasoned Salt. Toss with 2 Tbsp. Vidalia Onion Dressing and refrigerate to cool. Toss sweet potatoes with oil, Wahoo! Chili Seasoning Blend and remaining Seasoned Salt. Spread on baking sheet in a single layer; bake at 350° for 20-25 minutes, stirring once. Set aside to cool. Toss the greens with the wild rice, potatoes, cashews and dressing. Wild rice and potatoes may be chilled or at room temperature. Serve immediately.

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Rated 5 out of 5 by from Deeeelicious!! This salad is so good! I made it for an event tonight and everyone loved it! I’m not a fan of sweet potatoes and couldn’t stop eating it. I’ll be making this again and again.
Date published: 2017-11-16
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