Cook the wild rice according to package directions, adding ½ tsp. Seasoned Salt. Toss with 2 Tbsp. Vidalia Onion Dressing and refrigerate to cool. Toss sweet potatoes with oil, Wahoo! Chili Seasoning Blend and remaining Seasoned Salt. Spread on baking sheet in a single layer; bake at 350° for 20-25 minutes, stirring once. Set aside to cool.
Toss the greens with the wild rice, potatoes, cashews and dressing. Wild rice and potatoes may be chilled or at room temperature. Serve immediately.