Harvest Salad Recipe

The combination of wild rice and sweet potatoes is a match made in heaven.
  • Ready in: 1 hours, 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Bake

directions

Cook the wild rice according to package directions, adding ½ tsp. Seasoned Salt. Toss with 2 Tbsp. Vidalia Onion Dressing and refrigerate to cool. Toss sweet potatoes with oil, Wahoo! Chili Seasoning Blend and remaining Seasoned Salt. Spread on baking sheet in a single layer; bake at 350° for 20-25 minutes, stirring once. Set aside to cool. Toss the greens with the wild rice, potatoes, cashews and dressing. Wild rice and potatoes may be chilled or at room temperature. Serve immediately.

have a delicious recipe to share?

Rated 5 out of 5 by from Deeeelicious!! This salad is so good! I made it for an event tonight and everyone loved it! I’m not a fan of sweet potatoes and couldn’t stop eating it. I’ll be making this again and again.
Date published: 2017-11-16
  • y_2018, m_10, d_18, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_0554df30708e4d999cef6b0158a25f73, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 94ms
  • REVIEWS, PRODUCT