Ice Cream Cone Cake Recipe

This birthday cake will delight your guests! Delicious, easy to prepare and the cutest!
  • Ready in: 1 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 350°F. In 2 large bowls prepare cake mixes according to package directions using water and butter.
  2. Place ice cream cones into 1 (12-count) muffin pan. Fill with 2 tablespoons cake batter (half of each flavor or mixed). Divide remaining batter between 2 greased 9-inch round cake pans. Swirl with knife to create marbled cakes.
  3. Place all pans in oven, being careful not to tip cones. Bake until toothpick inserted in center of cakes comes out clean, about 20-25 minutes for cones and 25-30 minutes for cake pans. Cool completely; remove from pans.
  4. Place one round cake on a serving platter. Frost top lightly with frosting. Top with second round cake. Frost top and sides. Using a serrated knife, cut ice cream cones in half lengthwise. Press cut sides into sides of cake. Frost tops.
  5. Sprinkle cake with confetti sprinkles and top each ice cream cone with a cherry. Cut into 12 slices.

Makes 12 servings.

Make Ahead: Prepare through step 4 up to 1 day ahead. Store in an airtight container. Continue with step 5 when ready to serve.

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Rated 5 out of 5 by from Almond pound cake rocks!! I love this recipe so fun and easy and completely yummy!!!!
Date published: 2017-08-11
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