Key Lime Dip & Fruit Kabobs Recipe

Adorable fruit kabobs with a delicious key lime dip will be the hit of your next girls' night in or any get-together.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: 12

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ingredients

  • ½ (8 ounce) package cream cheese, softened
  • ½ (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 package Key Lime Cheese Ball Mix
  • 1 pint blueberries
  • 48 red grapes
  • 24 strawberries
  • 24 cubes honeydew melon
  • 24 cubes pineapple
  • 24 bamboo skewers

cooking methods

  • No bake/cook

directions

  1. In medium bowl, combine first 2 ingredients and Key Lime Cheese Ball Mix packet 1 (discard packet 2). Using an electric mixer on medium speed, mix until well combined, light and fluffy. Place in a serving bowl.
  2. Thread fruit on skewers in desired pattern. Serve with dip.

Makes 12 servings.

Make ahead: Prepare step 1 up to 1 day ahead; refrigerate, covered. Prepare step 2 up to 2 hours ahead. Refrigerate until ready to serve.

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