Key Lime Dip & Fruit Kabobs Recipe
Adorable fruit kabobs with a delicious key lime dip will be the hit of your next girls' night in or any get-together.
- ½ (8 ounce) package cream cheese, softened
- ½ (8 ounce) container frozen non-dairy whipped topping, thawed
- 1 pint blueberries
- 48 red grapes
- 24 strawberries
- 24 cubes honeydew melon
- 24 cubes pineapple
- 24 bamboo skewers
- No bake/cook
- In medium bowl, combine first 2 ingredients and Key Lime Cheese Ball Mix packet 1 (discard packet 2). Using an electric mixer on medium speed, mix until well combined, light and fluffy. Place in a serving bowl.
- Thread fruit on skewers in desired pattern. Serve with dip.
Makes 12 servings.
Make ahead: Prepare step 1 up to 1 day ahead; refrigerate, covered. Prepare step 2 up to 2 hours ahead. Refrigerate until ready to serve.