Key Lime Mini Cheesecakes Recipe

You can't beat this tangy dessert as the finale to dinner.
  • Ready in: 3 hours, 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 3 hours, 20 minutes
  • By:
  • Servings: 12

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ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Key Lime Cheese Ball Mix LTO
  • 3 large eggs
  • 12 chocolate sandwich cookies
  • 4 ounces frozen non-dairy whipped topping, thawed
  • Fresh blueberries and kiwi or fruit of choice

cooking methods

  • Bake

directions

  1. Preheat oven to 350°F. In large bowl, combine first 2 ingredients. Using an electric mixer, beat on medium until well blended; add eggs, beating on low just until blended.
  2. Line a 12-count muffin pan with 12 paper liners; place one sandwich cookie in the bottom of each. Divide batter evenly among the liners. Bake 20 minutes or until centers are almost set.
  3. Cool; chill 3 hours or overnight. Just before serving, top with whipped topping, a sprinkle of topper and fruit.

Makes 12 servings.

Tip: use paper liners in wedding colors for a bridal shower.

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