Key Lime Mini Cheesecakes Recipe

You can't beat this tangy dessert as the finale to dinner.
  • Ready in: 3 hours, 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 3 hours, 20 minutes
  • By:
  • Servings: 12

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  • Key Lime Cheese Ball Mix
  • 8 oz. softened cream cheese
  • 3 eggs
  • 12 chocolate sandwich cookies
  • 4 oz. non-dairy whipped topping
  • Fresh blueberries and kiwis or fruit of choice

cooking methods

  • Bake


Preheat oven to 350°. Combine first two ingredients with an electric mixer until well-blended; add eggs, beating on low just until blended. Line a muffin tip with 12 paper liners; place one sandwich cookie in the bottom of each. Divide batter evenly among the liners. Bake 20 minutes or until centers are almost set. Cool; chill 3 hours or overnight. Just before serving, top with whipped topping, a sprinkle of topper and fruit. Makes 12 servings. Tip: use paper liners in wedding colors for a bridal shower.

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