Loaded & Jalapeno Corn Warm Dip Recipe

Jalapeño and corn are perfect together in this creamy, cheesy warm dip. It’s easy to make and impossible to resist.
  • Ready in: 40 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 12

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  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Jalapeno & Corn Warm Dip Mix
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ pound bacon, cooked and crumbled
  • ½ cup plain panko bread crumbs
  • Assorted veggies and crackers

cooking methods

  • Bake


  1. Preheat oven to 375°F. In large bowl, combine first 3 ingredients. Using an electric mixer, mix on medium until well combined and fluffy.
  2. Mix in corn, cheese and bacon. Transfer to a greased 1-quart baking dish. In small bowl, combine bread crumbs and Roasted Garlic Infused Oil. Sprinkle over dip.
  3. Bake 25 minutes or until golden brown and bubbly. Serve warm with assorted veggies and crackers.

Makes 12 servings.

Make ahead: Prepare through step 2 up to 1 day ahead. Refrigerate, covered. Preheat oven to 375°F and continue with step 3.

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Rated 5 out of 5 by from Great get together App! I made this for a family Christmas party & they cleaned the bowl. I served it with Fritos & Tostitos scoops & i think the Fritos went over better but i did not get a single complaint.
Date published: 2017-01-20
Rated 5 out of 5 by from Cheesy Corny Bacony It is nearly impossible to resist the combination of cheese, corn, bacon and jalapeno in the dip recipe! Hearty with just the right amount of heat.....a definite must-make-again recipe!
Date published: 2016-11-25
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