Makes about 8 cups.
Serving Suggestion: Use prepared chicken for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, add taco seasoning for chicken tacos, the ideas are endless.
Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3. *Always follow manufacturers directions for proper use for your specific electric pressure cooker.
Tip: Strain juices and pour over chicken, if desired.Nutrition per Serving: Calories: 140 Total Fat: 4g Sat. Fat: 1g Cholest: 95mg Sodium: 300mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 24g