Meatloaf and Smashed Potato Volcanoes Recipe
- 1½ lbs. lean ground beef
- ¾ cup plain bread crumbs
- 1/3 cup ketchup
- 1 large egg
- ½ tsp. salt
- 3 cups mashed potatoes or 24 oz. pkg. refrigerated prepared mashed potatoes
- 12 oz. jar beef gravy
Serve tonight: Preheat oven to 400°. In large bowl, combine first 7 ingredients; blend well. Evenly divide into an ungreased 12-count muffin pan. Bake 22-25 minutes.
Meanwhile, prepare potatoes and warm gravy. Let meatloaf rest 5 minutes before removing from pan and placing on plate. Top each meatloaf with a scoop of potatoes and spoon gravy over top. Salt and pepper to taste. Makes 6 servings.
Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning.
Freeze laterCombine first 7 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Tip: Use an ice cream scoop to place potatoes on meatloaf.