Mulled Cranberry Sauce Recipe

An easy, homemade cranberry sauce with all the delicious flavors of the season.
  • Ready in: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 1 (12 ounce) package fresh cranberries
  • ¾ cup water
  • โ…“โ€“½ cup brown sugar or granulated sugar

cooking methods

  • Stovetop


  1. Wash cranberries; sort and discard any bad cranberries.
  2. In large saucepan over medium-high heat, combine all ingredients; bring to a boil.Reduce heat and simmer 15 minutes, stirring occasionally.
  3. Cool; refrigerate, covered, up to 1 day ahead. Serve cold or at room temperature.
Makes 6 servings.

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