Nana's Apple Cake Mix Preparation Recipe

Standard preparation for our Nana's Apple Cake Mix.
  • Prep time: 5 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 9

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cooking methods

  • Bake


Preheat oven to 350°. Combine ingredients in a large bowl; stir until mixed. Spread batter in a greased 8 x 8 baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes. Cool and serve. Makes about 9 servings. More Ways to Mix It Up! Top with our Creamy Caramel Sauce and whipped cream; serve warm. Substitute 1 cup applesauce for chopped apples. Substitute 2 cups fresh or drained canned pears, peaches or rhubarb. Add pecans instead of walnuts. Substitute 1 cup canned pumpkin and 1/2 cup each raisins and walnuts. Top with cream cheese frosting. High altitude preparation: Add 2 tablespoons water with other ingredients. *Egg substitute may be used.

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Rated 5 out of 5 by from Nana's Apple Cake Made this cake for Thanksgiving and was asked by family and friends for the recipe and was forced to confess how it was made! I did add a few more apple slices that helped to tone down the "too sweet" factor mentioned in another review~it worked great!
Date published: 2014-03-16
Rated 1 out of 5 by from TOO sweet! Cake smells great with apple and cinnamon scent. But when I tasted it, it was way too sweet. I admit to having a sweet tooth, but this was disgusting sweet that I threw the whole thing in the garbage. I found it inedible. When I checked ingredients, of course first listed was sugar. would never try again
Date published: 2014-03-13
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