Special Equipment: Silicone Bar Pan
Makes 8 servings.
Make Ahead: Prepare step 1 and 2 up to 4 hours ahead. When step 1 is cool, store in an airtight container at room temperature. Place step 2 in a storage container and refrigerate. Continue with step 3 just before serving.
*The recipe for Magic Chicken can be found at www.tastefullysimple.com.Nutrition per Serving: Calories: 190 Total Fat: 4.5g Sat. Fat: 1g Cholest: 50mg Sodium: 690mg Carbs: 22g Fiber: 1g Sugar: 12g Protein: 15g