Patriotic Tie-dye Cupcakes Recipe

Fun patriotic cupcakes with swirls of red, white and blue.
  • Prep time: 20 minutes
  • Chill/Cook time: 18 minutes
  • By:
  • Servings: 12

print recipe

ingredients

  • ¾ cup butter, melted
  • 1 cup water
  • Red food coloring
  • Blue food coloring
  • Key Lime Cheese Ball Mix
  • 8 oz. Neufchatel cheese
  • 4 oz. whipped topping
  • Decorative cupcake tins (optional)

cooking methods

  • Bake

directions

Preheat oven to 350°. Mix Absolutely Almond Pound Cake as directed on the package; split batter into 3 different bowls. Add 20 drops of blue food coloring to one bowl and 25 drops of red food coloring to another; mix color into each. Leave the last bowl plain without color. In each muffin tin place a scoop of red batter, then a scoop of white, and last a scoop of blue; continue until all the batter is gone. Swirl batter through each cupcake using a toothpick. Bake for approximately 18 minutes; cool completely. While cupcakes are baking, combine Key Lime Cheese Ball Mix with Neufchatel cheese; blend well. Fold in whipped topping and spread on cooled cupcakes.

have a delicious recipe to share?

Rated 5 out of 5 by from Adorable and delicious! A perfect, kid-friendly treat for Memorial Day weekend. We brought them to neighbors and they loved them!
Date published: 2015-05-22
  • y_2019, m_1, d_18, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_d4c4654e858447c3a191c3819342c814, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 188ms
  • REVIEWS, PRODUCT