Pesto Turkey Burgers

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  • Pesto Turkey Burgers




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11 Reviews
  • AWindyCindy


    I was a bit skeptical in making these turkey burgers, even with all of the positive reviews. Turns out, I had no reason to worry. The burgers were moist and flavorful and the Pesto Mayonnaise added that little something. I can't wait to eat the leftovers. The Pesto Mayonnaise would be good on any turkey sandwich. This recipe is a keeper.

  • TinaSellsTS

    A New Family Favorite!

    Received this recipe as a dinner mixer. Never did I think my kids would like it, but they LOVED it! I have been asked to make this several times since. The Pesto Mayo makes this taste like a fancy restaurant turkey burger. My moth is watering just writing this review! A must to try!

  • Beth L


    Loved it!! Prob a new favorite meal! Paired great with the rustic fries!

  • MrsC12

    Full of flavor!! Not fat!

    My family loves this burger. I use ground chicken breast instead of turkey. Also instead of adding pesto to the mayo I just all the pesto mix to the chicken mixture. When the burgers are done we top with avocado. Yum!!

  • Kelge

    Everyone asked when we could make these again!

    Moist, flavorful, and easy. Everyone asked when we could make these again! They were THAT good.

  • Wisconsin mom

    Best turkey burger yet

    This recipe is super easy and freezer friendly. Juicy and delicious

  • FoxyWinnK

    Amazing flavor

    My whole family loved these! I'm a newb when it comes to cooking so I was scared but man everyone pretty much licked their plates clean!

  • TSallison


    This recipe was absolutely delicious! I was very surprised as I'm not used to eating turkey or pesto. It was a great meal paired with the Rustic Herb french fries!

  • ChristineTSRichard

    Pesto Turkey Deliciousness

    We loved this recipe! Always enjoy using the Dried Tomato & Garlic Pesto with pasta but SO happy to find a new use that we loved!

  • chrisc717


    My husband and son loved this recipe. The burgers were moist & very flavorful. I mixed all of the ingredients together and let it sit for an hour before cooking on the Foreman Grill. Definitely one to add to the regular rotation.