Philly Cheese Steak Hand Pies Recipe

All the flavors of a Philly cheese steak sandwich in an easy-to-eat flaky hand pie.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4 Servings + 2 leftover servings

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  • 1 tablespoon vegetable oil
  • 1 green bell pepper, chopped, optional
  • 1 small onion, chopped
  • 1 packet (1 tablespoon) Rustic Herb Seasoning
  • 1 pound sliced deli roast beef, chopped
  • ½ (8 ounce) package cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 packet Philly Cheese Steak Warm Dip Mix
  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed

cooking methods

  • Bake


  1. Preheat oven to 400°F. In large skillet, heat oil over medium-high heat. Add peppers, onions and Rustic Herb Seasoning. Sauté until softened, about 3-4 minutes.
  2. Reduce heat to medium-low. Stir in roast beef, cream cheese, Swiss cheese and Philly Cheese Steak Warm Dip Mix. Simmer until melted and smooth, stirring frequently, about 2-3 minutes. Cool slightly. Reserve 1 cup meat mixture for remix recipe.
  3. Cut sheets of thawed puffed pastry into 3 sections each. Divide remaining meat mixture among the puffed pastry sections, placing in the center. Stretch and fold pastry over and seal edges with a fork.
  4. Place on a greased large rimmed baking sheet. Bake 15-18 minutes or until lightly browned. Let stand 5 minutes* before serving.
Makes 4 servings + 2 leftover servings.

Serve with Mixed Greens with Rustic Herb Vinaigrette.

*Caution: Filling will be very hot; use caution when eating.

For remix Cheese Steak Pasta recipe: Place 1 cup meat mixture in a storage container. Refrigerate up to 2 days.

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