Philly Chicken Pasta Recipe

Classic Philly flavor + pasta = dinner tonight.
  • Ready in: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 2

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  • 4 ounces pasta (penne, rotini, bowtie)
  • 2 servings leftover Philly Cheese Chicken
  • ¼-½ cup milk
  • Shredded Parmesan cheese, chopped tomatoes, chopped fresh parsley, optional

cooking methods

  • Microwave


This is a leftover recipe for Philly Cheese Chicken Sandwiches.

  1. Prepare pasta according to package directions; drain. Add back to pan.
  2. Stir in leftover Philly Cheese Chicken and enough milk to create desired consistency. Cook over medium-low heat, stirring frequently, until heated through.
  3. Serve garnished with cheese, tomatoes and parsley, if desired.

Makes 2 servings.

Work Lunch Suggestion: Prepare step 1. Combine with step 2 and divide between 2 microwave-safe storage containers. Place garnishes in 2 small storage containers, if desired. Refrigerate containers up to 1 day. Microwave pasta on HIGH 1-2 minutes, or until hot.

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