- Preheat oven to 375°F. In a greased 13x9-inch baking dish, layer uncooked pasta and pepperoni. Pinch off bite-size pieces of sausage and place over top of pasta. Dollop with ricotta cheese.
- In large bowl, whisk together crushed tomatoes, water and Cheesy Pizza Warm Dip Mix. Evenly pour over pasta. Cover and bake 40 minutes.
- Stir and sprinkle with mozzarella cheese. Continue baking, uncovered, 15-20 minutes or until pasta is desired doneness.
Makes 6 servings.
Serve with garlic bread and a green salad.
Wine Pairing: Shiraz
Nutrition per Serving:
Calories: 520
Total Fat: 18g
Sat. Fat: 9g
Cholest: 95mg
Sodium: 1,220mg
Carbs: 56g
Fiber: 3g
Sugar: 9g
Protein: 33g
