Ingredients
Directions
Nutrition
Per serving:
Pork Carnitas
Cost per Serving:
read the latest reviews
10 Reviews-
Excited to try!
I’m making this today. The ingredient list calls for garlic garlic but the instructions say onion onion. Which do I use?
Pleasant surprised
I also used Corn Black Bean Salsa, instead of Salsa Verde. Also used American Cheese on some and Pepper Jack on others. My son said this is his new favorite meal! He ate TWO! He never eats two on Taco Tuesday
Loving different meal options
Great flavor! We mixed it up a bit, but definitely a winner
Mild but AMAZING
Made this recipe in the slow cooker - amazing smells and amazing flavor. Very mild but flavorful. Saving this recipe with the best of the best from TS. Had to share the recipe with the ladies at work once they smelled my reheated lunch!
So GOOD!
The whole family loved it and the leftovers were awesome and versatile.
As good as my favorite mexican restaurant!
I can't believe how good this is and that it came out of my crock pot! This will be served over and over again
Delicious!!!
Simple, easy & delicious! My husband loved it! Me too!
Delicious!!!
Simple, easy & delicious! My husband loved it! Me too!
very tender
My family loved it! I used every ingredient except for the orange. Came out great. I topped it with lime, cilantro, onion, and pico de gallo.
favorite freezer meal
Love the flavors of this and the fresh citrus flavor. Use the leftovers to make pulled pork taco pizza. Spread tomatillo salsa on pizza crust, top with sautéed onions and peppers, mozzarella cheese. Bake at 400 for 12-15 min. The top with warmed pork, sliced green onions. Serve with sides of guacamole, sour cream, and salsa.