null

Rhubarb Strawberry Fruit Spread Serving Suggestions

(248) Write a Review

Cost per Serving:

  • Rhubarb Strawberry Fruit Spread Serving Suggestions

Ingredients

Directions

Nutrition

Per serving:


Videos Hide Videos Show Videos

read the latest reviews

248 Reviews
  • nikisfavoritemom

    5
    Rhubarb Strawberry Fruit Spread

    Very good on toast and biscuits....rhubarb is a favorite of mine!

  • Donna Tucson

    5
    Rhubarb Strawberry Fruit Spread

    WOW, this is so good and I use it on the almond pound cake or on just toast. . Good in a trifle with strawberries. My husband loves it.

  • Pamm

    5
    This spread ia versatile as well as delicious!

    I use a spoonful in plain Greek yogurt, or just on a piece of bread for a snack. Makes a great Nutella sandwich, too!

  • Tara pacheco 1981

    5
    Awesome

    My husband is a huge fan. I knew he'd love it Thanks so much Kate Chase!

  • SSNC

    5
    Wow!

    This spread is amazing! My grandpa is a huge rhubarb fan and he said it tasted just like the stuff he used to have when he was a kid.

  • dkm511

    5
    yummy

    reminds me of how my grandmother used to make strawberry rhubarb jam when I was a kid.

  • sweet

    5
    Pie oh my!

    Added a few tablespoons of this to a homemade strawberry rhubarb pie. Oh my! It enhanced the flavor to the top!

  • SharonB

    5
    The best ever fruit spread.

    I am normally not a lover of preserves, jellies, or jams on my toast. Too sweet. I was hesitant to even try the Rhubarb Strawberry Fruit Spread because of this. Plus, it had rhubarb in it! One taste, however, convinced me I was in for a real treat. I love it. What more could I possibly say!

  • kikic3

    5
    Best Jam EVER

    My daughter has PB&J in her lunch everyday. This is the only jelly/jam she will use. She LOVES it!!

  • devine Rhubarb Strawberry

    5
    Rhubarb Strawberry Fruit Spread

    this is the bomb... I've probably bought 15 jars of it in the past 3 yrs. I give some away, and enjoy the rest. Use it in homemade turnovers, on toast, English muffins. Spread it on pound cake and top with whipped cream.. Oh it's lovely!!!