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Rhubarb Strawberry Fruit Spread Serving Suggestions

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  • Rhubarb Strawberry Fruit Spread Serving Suggestions

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248 Reviews
  • MrsC

    5
    So good you can it it alone with a spoon

    it's great I use it on bread, ice cream even pound cake ...I like the fact you can taste the rhubarb not just strawberry..

  • fruitspreadfan

    5
    Rhubarb Strawberry Fruit Spread

    The best fruit spread ever! It's simply delicious!

  • CCmarkow

    5
    Love this fruit spread!

    I love using this on peanut butter and jelly sandwiches, toast, mixed into pound cake or on top of ice cream! Its delicious!

  • LovetheTS

    5
    One of my absolute faves!!

    The Rhubarb Strawberry fruit spread is one of my all time TS Favorites!! I love it just as a dip on my twisty grahams or a little on the classy chocolate pound cake with a little whipped topping.

  • trafficdonna

    5
    great filling for kulachky cookies

    I used this to make some Polish kulachky cookies. The slight tartness paired with the cookie dough beautifully yielding a cookie that was not overly sweet. I plan to use it for thumb-print cookies as well.

  • SC1234

    5
    So good. Love it!

    I use it on freshly baked shortbread cookies. Put it on them while they're still warm and enjoy.

  • Rhubarb strawberry spread

    2
    Rhubarb Strawberry Fruit Spread

    Disappointed that this was over sweet artificially strawberry flavor.

  • Grammy

    5
    Rhubarb Strawberry Fruit Spead

    My husband and I absolutely love this product. Very tasty and just like homemade!!!

  • sassafrascal

    5
    Wonderful!

    I have been having fun experimenting with this! It was excellent on banana nut pancakes with a smear of cream cheese topped with the Rhubarb Strawberry fruit spread no syrup required! And even better fried in a wonton with cream cheese in there too!

  • Rebecca

    5
    Best Fruit Spread available

    This is my favorite fruit spread. Low in carbohydrates, tastes fresh every time and always filled with flavor! It's great on waffles, multi-grain breads, muffins and bagels.