Rustic Chicken Wild Rice Soup Recipe

Classic chicken soup, ready for your family with added wild rice and garlic.
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add seasoned chicken, carrots, celery, onions, Garlic Garlic™ Seasoning and Rustic Herb Seasoning. Sauté 5-6 minutes.
  2. In large bowl whisk together Creamy Wild Rice Soup Mix and water. Pour into pan. Simmer, covered, 45 minutes, stirring occasionally (do not boil).
  3. Remove chicken. Shred and stir back into soup with half & half.

Makes 6 servings.

Serve with a green salad and slices of Bountiful Beer Bread.

Make Ahead & Freeze: Combine first 7 ingredients in a gallon freezer bag. Place bag in a gallon freezer bag with unopened package Creamy Wild Rice Soup Mix. Seal well, label and freeze. Thaw completely. Continue with step 1.

Alternative Slow Cooker Directions: Omit oil. Place next 6 ingredients in a 5-quart or larger slow cooker. Prepare step 2 and pour into slow cooker. Cook on LOW 5-6 hours (cooking longer may cause soup to separate). Continue with step 3.

Electric Pressure Cooker Directions: Omit oil. Place next 6 ingredients in a 6-quart or larger electric pressure cooker. Prepare step 2 and pour into pressure cooker. Cook 12 minutes on pressure cooker setting. Release pressure and continue with step 3.

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