Santa Fe Grande Burrito Recipe

These large burritos make it easy to feed a group of 6 without having to make 6 burritos.
  • Ready in: 29 minutes
  • Prep time: 14 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 1 packet Santa Fe Warm Dip Mix , divided
  • 1 cup sour cream
  • 10 oz. can diced tomatoes with green chilies, drained
  • 1 lb. ground beef
  • 16 oz. can spicy chili beans, undrained
  • 6 (10-inch) flour tortillas
  • 2 cups shredded Mexican-blend cheese

cooking methods

  • Bake
  • Simmer


Preheat oven to 375°. Stir 2 tsp. dip mix into sour cream; refrigerate until ready to serve. Combine remaining dip mix with tomatoes; set aside. In large skillet, brown ground beef; drain. Stir in chili beans. Using a a greased 15 x 10 pan or rimmed baking sheet, place 3 tortillas, overlapping, in a row lengthwise. Spoon half the ground beef mixture and ¼ cup tomato mixture down the center; sprinkle with heaping ½ cup of cheese. Roll to create one large burrito, and place seam side down. Repeat with the 3 remaining tortillas; roll to form another large burrito. Top both with remaining tomatoes and cheese. Bake 15 minutes until heated through. Cut into slices before serving. Makes 6 servings. Suggested sides: Chips and seasoned sour cream Make your own chips from the leftover tortillas; spray both sides of tortillas with oil and cut into triangles, bake for 5 minutes.

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Rated 5 out of 5 by from Family Favorite! I fixed this recipe about 3 or 4 times in a 2 month period. My whole family LOVES it!
Date published: 2015-07-12
Rated 4 out of 5 by from Easy quick meal This was the first meal I made with my Everyday Delicious Meal Pack. It was quick and easy and my husband and I enjoyed it. I loved the dip!
Date published: 2015-03-15
Rated 5 out of 5 by from Best thing I ever made! This was truly a hit! I followed the recipe to a tee. In finding the ingredients I have never made a dish with Rotel (diced tomatoes and chilis) and Busch's chili beans (which I learned are in the baked beans section and are actually pinto beans smothered in chili sauce). The only thing I added to this dish was a side of Mexican rice and chunky mango salsa on the side. This was a hit! Sooo easy to make too!
Date published: 2014-10-17
Rated 4 out of 5 by from So easy to make! These burritos are really easy to make and have great flavor! I think adding the dip mix to the beef mixture instead of the tomatoes would give them even more flavor.
Date published: 2014-09-10
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