Santa Fe Warm Corn Dip Recipe

A great blend of Southwest flavors make this a great dip with corn chips.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

print recipe

ingredients

  • 1 packet Santa Fe Warm Dip Mix
  • 11 oz. can Mexican corn, drained
  • 4.5 oz. can chopped green chilies, drained
  • 1 cup shredded Monterey Jack cheese
  • 2 Tbsp. grated Parmesan
  • 1 cup mayonnaise

cooking methods

  • Bake

directions

Preheat oven to 350°. Grease an 8 x 8 baking dish. Combine all ingredients and bake, uncovered, 20 minutes or until bubbly around the edges. Serve warm with chips. Tip: Lighten it up: use reduced fat mayonnaise instead.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 156ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;