Soft Shell Steak Tacos Recipe

Steak tacos are a delicious alternative to ground beef.
  • Ready in: 1 hours, 5 minutes
  • Prep time: 50 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Broil
  • Grill

directions

Pierce each side of the steak with a fork. Combine next 3 ingredients in a small bowl. Coat both sides of steak with mixture; place in a gallon resealable freezer bag. Place bag in a shallow dish and refrigerate 30 minutes or longer. Remove steak from plastic bag making sure the steak is well coated with marinade; discard remaining marinade. Grill or broil to desired doneness. Let steak rest 5 minutes; slice steak across the grain into thin strips. Assemble tacos using tortillas and desired toppings. Serve with fresh fruit. Makes 6 servings. 

Make ahead & freeze
Pierce each side of the steak with a fork. Place steak and next 3 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely and prepare as directed above.

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