Spinach & Mushroom Stuffed Meatloaf Recipe

1. Preheat oven to 375°F. In large skillet, heat Avocado Oil over medium-high heat. Add mushrooms, bell pepper and Rustic Herb Seasoning. Sauté until tender and lightly browned, about 4-5 minutes. Stir in spinach and continue sautéing until wilted. Let cool slightly.
2. In large bowl, combine meatloaf mixture, 1 cup cheese, egg, Spinach & Herb Seasoning and Ultimate Steak Seasoning. Mix until just combined. Press one-third of mixture into greased 9x5-inch loaf pan.
3. Top with half the mushrooms mixture, ⅓ cup cheese and ⅓ meat mixture. Repeat layers ending with ⅓ cup cheese. Bake 1 hour or until internal temperature of meat reaches 165°F on an instant-read food thermometer.

Makes 6 servings.

Serve with Sautéed Ultimate Brussels Sprouts recipe.