Teriyaki Chicken Noodle Bowl Recipe

  • Ready in: 25 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. Prepare pasta according to package directions. Drain, reserving ½ cup pasta water.
  2. In microwave-safe dish, microwave peanut butter on HIGH 30 seconds or until softened. Whisk in Honey Teriyaki Sauce, Sriracha sauce, sesame oil and 1½ teaspoons Onion Onion™ Seasoning. Set aside.
  3. In large skillet, heat vegetable oil over medium-high heat. Add chicken and remaining 1½ teaspoons Onion Onion Seasoning; salt and pepper as desired. Sauté 4-5 minutes, or until no longer pink.
  4. Stir in vegetables; sauté 2-3 minutes. Stir in sauce; simmer 1-2 minutes. Add pasta and toss to coat, adding enough reserved pasta water to thin sauce to desired consistency.
Makes 6 servings.

Wine Pairing: Riesling

Make Ahead & Freeze
: Prepare step 1; rinse with cold water. Toss pasta with 1 tablespoon oil. Place in a gallon freezer bag. Combine step 2 ingredients in a quart freezer bag. Combine step 3 ingredients in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Nutrition per Serving:
Calories: 550 Total Fat: 17g Sat. Fat: 3g Cholest: 85mg Sodium: 670mg Carbs: 60g Fiber: 3g Sugar: 17g Protein: 37g

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Rated 5 out of 5 by from Best pasta dish I have ever had This is a satisfying dish to try with your family. it's quick and easy to make. It taste great!
Date published: 2020-09-09
Rated 4 out of 5 by from Easy and delicious! We substituted the pasta noodles for rice noodles to make this gluten free. We also added random fresh vegetables we had on hand- carrots, cauliflower, onions and celery. Very good! The only reason we gave this 4 stars was we make something similar already. Overall great flavor and another good, easy recipe!
Date published: 2019-10-15
Rated 5 out of 5 by from Best Teriyaki Bowl ..glad we tried it. Easy to follow recipe, with great taste. Did not add the hot sauce (just our preference). Will be making this again.
Date published: 2019-02-28
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