Teriyaki Chicken Noodle Bowl Recipe

  • Ready in: 25 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. Prepare pasta according to package directions. Drain, reserving ½ cup pasta water.
  2. In microwave-safe dish, microwave peanut butter on HIGH 30 seconds or until softened. Whisk in Honey Teriyaki Sauce, Sriracha sauce, sesame oil and 1½ teaspoons Onion Onion™ Seasoning. Set aside.
  3. In large skillet, heat vegetable oil over medium-high heat. Add chicken and remaining 1½ teaspoons Onion Onion Seasoning; salt and pepper as desired. Sauté 4-5 minutes, or until no longer pink.
  4. Stir in vegetables; sauté 2-3 minutes. Stir in sauce; simmer 1-2 minutes. Add pasta and toss to coat, adding enough reserved pasta water to thin sauce to desired consistency.
Makes 6 servings.

Wine Pairing: Riesling

Make Ahead & Freeze
: Prepare step 1; rinse with cold water. Toss pasta with 1 tablespoon oil. Place in a gallon freezer bag. Combine step 2 ingredients in a quart freezer bag. Combine step 3 ingredients in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Nutrition per Serving:
Calories: 550 Total Fat: 17g Sat. Fat: 3g Cholest: 85mg Sodium: 670mg Carbs: 60g Fiber: 3g Sugar: 17g Protein: 37g

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