Tropical Teriyaki Burgers

We loved the burgers! Loved that there wasn't a lot of ingredients so it went together really fast. The Teriyaki Sauce and Pineapple gave this an amazing taste. Next time I will use pineapple slices and grill them before putting on burgers. We will be making this again!

I love the sweet twist on this burger! Very tasty!

I had this meal in my freezer from a workshop and pulled it out for dinner. I ended up not having time to make them into burgers, so I cooked the meat in a skillet and tossed in the pineapple chunks and bacon bits and served them on romaine lettuce leaves with a drizzle of Honey Teriyaki Sauce to finish

I had never had a burger with pineapple on it, was truly amazed how yummy these were. My husband even had seconds. :)

We made this as a special dinner for all the kids and their families this last weekend. I fed 15 people with healthy appetites and tripled this recipe. Everyone thought this was the best dinner I have ever made. The burgers were full of flavor and did not need any condiments. Next time, I think we will grill the pineapple too! These were AMAZING!!!

Delicious my kids were begging for more! We will absolutely make this recipe again

These were literally some of the best burgers weve ever had! Super moist, so much flavor, and the pineapple, swiss, bacon combo just made it perfect!

We love Honey Teriyaki Sauce! It really adds a lot of flavor to your ground meat. We used ground turkey instead of beef. My family really enjoyed having something different from the boring old hamburger and the recipe was so easy, my husband put this dinner together. Of course the rest of the family had theirs on ciabatta rolls, but I ate mine on a a bed of lettuce and tomatoes. We also baked our turkey burgers in the oven instead of grilling. 375 degrees for about 30 minutes.