Tuscan Beef Stew Recipe

The aroma of this stew simmering will have your family asking "What's for dinner?"
  • Ready in: 8 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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  • 1½ lbs. beef stew meat
  • 14 oz. can artichoke hearts, drained and cut in half
  • 4.5 oz. jar sliced mushrooms, drained
  • 14.5 oz. can petite diced tomatoes
  • ½ cup dry red wine (optional)
  • 4 oz. cream cheese, cubed

cooking methods

  • Slow Cooker


Serve it tonight: Combine first 5 ingredients and the wine, if desired, in a greased slow cooker. Cover; cook on low 6-8 hours. Add cream cheese; stir to combine. Salt and pepper to taste.

Freezer it for later: Combine first 5 ingredients, and the wine, if desired, in a gallon resealable freezer bag; freeze. Thaw completely. Prepare as directed above.

Serve with warm biscuits.

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